Marshmallow Root (Althaea officinalis)

(althaea officinalis)

Unit size: 1 ounce

Origin: Bulgaria

Form: Cut and Sifted

Other names: Althaea, Mortification Root, Sweet Weed, Wymote

Esoteric Uses: Protection, psychic powers, clairvoyance, divination, calm and tranquility

Esoteric Associations: Moon, Water

Incense Aroma:

The leaves, flowers and the root of Marshmallow all have medicinal properties. These are reflected in the name of the genus, which comes from the Greek althein, meaning "to heal". In traditional Chinese medicine, Althaea officinalis is known as yàoshǔkuí. It increases the flow of breast milk and soothes the bronchial tubes. Marshmallow is traditionally used as a treatment for the irritation of mucous membranes, including use as a gargle for mouth and throat ulcers, and gastric ulcers. An extract from the flowers has potential benefits for hyperlipidemia, gastric ulcers and platelet aggregation. The root has been used since the Middle Ages in the treatment of sore throat.

The root extract (halawa extract) is sometimes used as flavoring in the making of a Middle Eastern snack called halva. The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. The later French version of the recipe, called pâte de guimauve (or "guimauve" for short), included an egg-white meringue and was often flavored with rose water. Pâte de guimauve more closely resembles contemporary commercially available marshmallows, which no longer contain any actual marshmallow.

This is herb grade Marshmallow.

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