Costus Root Pakistan | Saussurea lappa | Charcoal Herbal Herbs Loose Incense 1oz
$3.45
Costus Root Pakistan
Saussurea lappa
Origin: Pakistan
Form: Root pieces
Unit size: 1 ounce
Other names: Saussurea costus (syn), Kut Root, Kushta, Kushtha, Kust, Mu Xiang, Patchak, Quang Mu Xiang, Custus
Esoteric Uses: unknown
Esoteric Associations: Saturn, Earth
Incense Aroma: An earthy aroma like pleasant mushrooms, with pepper and culinary notes
Costus is a legendary aromatic and medicinal plant which grows at high altitudes in the himalayan region and in kashmir and himachal pradesh. The aromatic roots are also used in obtaining essential oil, which is used in perfumeries, incenses, and in hair tonic. The root of Saussurea costus has been used as an incense and perfume ingredient for thousands of years and is mentioned in rabbinical writings as koshet, reflecting its arrowhead shape. It was used in Ketoret which is used when referring to the consecrated incense described in the Hebrew Bible and Talmud. It is also referred to as the HaKetoret (the incense). It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. The ketoret was an important component of the Temple service in Jerusalem.
The roots are bitter, acrid, sweet, thermogenic, aromatic, deodorant, aphrodisiac, anodyne, carminative, digestive, stomachic, diaphoretic, stimulant, alternate, depurative, galatagogue, diuretic, disinfectant, antibacterial, antispasmodic, expectorant, febrifuge, skin stimulant and tonic. The roots are useful in chronic and foul ulcers, cough, asthma, bronchitis, flatulence, cholera, leprosy, leucoderma, jaundice, liver problems, skin diseases, ringworm, diarrhea, dysentery, fever, hiccough, hysteria, cardiac disorder, gout, and general debility. Oil from the root is very beneficial in the treatment of rheumatism. It is also used in the treatment of swelling and fullness of the stomach.
In traditional Chinese medicine, the root is one of the 50 fundamental herbs. It has the name pinyin: yún mù xiāng, meaning “wood aroma”. It forms a main ingredient in the Chinese pastille rods known as joss sticks. It is also used as incense. In Tibet the root was and is used extensively as incense and medicine. In the Ayurveda of India the name Kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for takman, the archetypal disease of excess or jvara (fever). In ancient India Kushta (Costus) was considered to be a divine plant derived from heavenly sources, growing high in the Himalayas, considered to be the brother of the divine Soma. In Ayurveda Kushta is a rasayana for Vata, helping to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain. In India it is also given as a medicine for cough, asthma, fever, and cholera. Its dried powder is the principal ingredient in an ointment for ulcers. It is also a hair wash.
“Costus” in Greek means “from the East” referring to the Indian lower Himalaya from where the spice was imported into Rome and Greece.
Any information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
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How to burn Resin Incense
What you will need:
-- Your Resin, Herb or powder incense.
-- Charcoal Discs: you can find many varieties in our etsy store
-- A bowl, urn or plate: almost anything that can withstand heat will work. Often people add sand to a bowl to help absorb heat. Ornate traditional incense burners in metal are also recommended. We also carry Charcoal Tongs so you don't burn your fingers.
-- A lighter or matches: to start the self-igniting charcoal. A lighter is best
1. Light the charcoal and place it in your bowl or urn.Never hold the charcoal with your fingers - always use tongs or even pliers. Apply flame to the side of the charcoal for about 20 seconds. The charcoal will then self-ignite across the surface. Charcoals do not usually light easily if they are laying flat on some surface or in a bowl. It is best to hold the charcoal in the air with a tool when applying the flame to the charcoal.
2. Wait for the charcoal to ignite and warm up. This usually takes about 3 minutes. You will notice the charcoal starting to go gray around the edges.
3. Add resins, herbs or powder incense. Just place a small amount on top of the charcoal. The resins or herbs will begin to burn and release their essential oils through the smoke.
4. Enjoy. Every aromatic herb and resin has different properties, and can evoke different moods. Experiment and enjoy!
Saussurea lappa
Origin: Pakistan
Form: Root pieces
Unit size: 1 ounce
Other names: Saussurea costus (syn), Kut Root, Kushta, Kushtha, Kust, Mu Xiang, Patchak, Quang Mu Xiang, Custus
Esoteric Uses: unknown
Esoteric Associations: Saturn, Earth
Incense Aroma: An earthy aroma like pleasant mushrooms, with pepper and culinary notes
Costus is a legendary aromatic and medicinal plant which grows at high altitudes in the himalayan region and in kashmir and himachal pradesh. The aromatic roots are also used in obtaining essential oil, which is used in perfumeries, incenses, and in hair tonic. The root of Saussurea costus has been used as an incense and perfume ingredient for thousands of years and is mentioned in rabbinical writings as koshet, reflecting its arrowhead shape. It was used in Ketoret which is used when referring to the consecrated incense described in the Hebrew Bible and Talmud. It is also referred to as the HaKetoret (the incense). It was offered on the specialized incense altar in the time when the Tabernacle was located in the First and Second Jerusalem Temples. The ketoret was an important component of the Temple service in Jerusalem.
The roots are bitter, acrid, sweet, thermogenic, aromatic, deodorant, aphrodisiac, anodyne, carminative, digestive, stomachic, diaphoretic, stimulant, alternate, depurative, galatagogue, diuretic, disinfectant, antibacterial, antispasmodic, expectorant, febrifuge, skin stimulant and tonic. The roots are useful in chronic and foul ulcers, cough, asthma, bronchitis, flatulence, cholera, leprosy, leucoderma, jaundice, liver problems, skin diseases, ringworm, diarrhea, dysentery, fever, hiccough, hysteria, cardiac disorder, gout, and general debility. Oil from the root is very beneficial in the treatment of rheumatism. It is also used in the treatment of swelling and fullness of the stomach.
In traditional Chinese medicine, the root is one of the 50 fundamental herbs. It has the name pinyin: yún mù xiāng, meaning “wood aroma”. It forms a main ingredient in the Chinese pastille rods known as joss sticks. It is also used as incense. In Tibet the root was and is used extensively as incense and medicine. In the Ayurveda of India the name Kushta refers to an ancient Vedic plant god mentioned in the Atharvaveda as a remedy for takman, the archetypal disease of excess or jvara (fever). In ancient India Kushta (Costus) was considered to be a divine plant derived from heavenly sources, growing high in the Himalayas, considered to be the brother of the divine Soma. In Ayurveda Kushta is a rasayana for Vata, helping to normalize and strengthen digestion, cleanse the body of toxic accumulations, enhance fertility, and reduce pain. In India it is also given as a medicine for cough, asthma, fever, and cholera. Its dried powder is the principal ingredient in an ointment for ulcers. It is also a hair wash.
“Costus” in Greek means “from the East” referring to the Indian lower Himalaya from where the spice was imported into Rome and Greece.
Any information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.
-------------------------------------
How to burn Resin Incense
What you will need:
-- Your Resin, Herb or powder incense.
-- Charcoal Discs: you can find many varieties in our etsy store
-- A bowl, urn or plate: almost anything that can withstand heat will work. Often people add sand to a bowl to help absorb heat. Ornate traditional incense burners in metal are also recommended. We also carry Charcoal Tongs so you don't burn your fingers.
-- A lighter or matches: to start the self-igniting charcoal. A lighter is best
1. Light the charcoal and place it in your bowl or urn.Never hold the charcoal with your fingers - always use tongs or even pliers. Apply flame to the side of the charcoal for about 20 seconds. The charcoal will then self-ignite across the surface. Charcoals do not usually light easily if they are laying flat on some surface or in a bowl. It is best to hold the charcoal in the air with a tool when applying the flame to the charcoal.
2. Wait for the charcoal to ignite and warm up. This usually takes about 3 minutes. You will notice the charcoal starting to go gray around the edges.
3. Add resins, herbs or powder incense. Just place a small amount on top of the charcoal. The resins or herbs will begin to burn and release their essential oils through the smoke.
4. Enjoy. Every aromatic herb and resin has different properties, and can evoke different moods. Experiment and enjoy!
Quantity:
